We do it well
using good ingredients
It's simple - when we feel good, we want to do good, and the sum of happy days means good life.
Our sweets have a simple composition and 100% taste
Not only cosmetics and clothes, but also sweets can have a short and uncomplicated list of ingredients, while giving 100% taste and pleasure.
Less is more, and minimalism tastes delicious
We try to prove that sweets can be products with a good and simple composition, even if they are produced on a large scale. Less is more!
Good Ingredients Good Ingredients are essentially good products
- preservatives,
- flavours,
- food colours,
- polyglycerol
- polyricinoleate (E476)
- The highest-quality cocoa beans (with UTZ certificate on the premium chocolate bar line),
- Natural flavours,
- Lecithin from certified soya seeds (GMO-free),
- Organic gelling agents, such as agar-agar and pectins,
- Certified palm oil (Roundtable on Sustainable Palm Oil).
The largest chocolate
bar
in the world weighed 5 tons and 792 kilograms
- which is the average size of an elephant.
Peanuts
are widely believed
to come from Brazil.
However, the first mentions of
them date back to 950 AD in Africa.
An average Pole eats
6.3 kilograms
of chocolate a year.
That's the half of the amount,
that the Swiss consume.
It takes about
800 cocoa beans
to make
a kilo of chocolate.
From a botanical point of view,
peanuts
are not nuts, but they are
considered to be the seeds of legumes.