We care about quality and composition
Our mission
Our idea is simple - we want to create unique sweets with a simple composition that will inspire positive action. We focus on the quality and composition of products, because we believe that good ingredients affect our mood. It's simple - when we feel good, we want to do good, and the sum of happy days means good life.
About the project
Our need to positively impact the world makes us strive to create natural and innovative sweets available each day.
Our experience shows that not only cosmetics or clothes, but also sweets can have a short and uncomplicated ingredient list, while giving 100% taste and pleasure.
We want to offer the highest quality sweets, without compromise
However, beautiful ideas followed only by words are only "sweet" promises. Meanwhile, Good Ingredients in Wawel sweets are just facts.
Thanks to our many years of practice and experience, we know that sweets can have an excellent taste and uncomplicated list of ingredients. That's how we make our sweets: they have a short list of ingredients, contain good ingredients, and at the same time they are simply tasty
We focus on education and transparent communication
We know that it is vital to be educated in the field of awareness of label and to know the quality of what we eat. That is why we care for transparent communication, delivery of valuable content and spreading knowledge. We focus on continuous development to constantly improve our products. Therefore, we work with experts who support us with their knowledge and experience daily.
The largest chocolate
bar
in the world weighed 5 tons and 792 kilograms
- which is the average size of an elephant.
Peanuts
are widely believed
to come from Brazil.
However, the first mentions of
them date back to 950 AD in Africa.
An average Pole eats
6.3 kilograms
of chocolate a year.
That's the half of the amount,
that the Swiss consume.
It takes about
800 cocoa beans
to make
a kilo of chocolate.
From a botanical point of view,
peanuts
are not nuts, but they are
considered to be the seeds of legumes.