We do it well
using good ingredients

It's simple - when we feel good, we want to do good, and the sum of happy days means good life.

We do it well <br> using good ingredients

Our sweets have a simple composition and 100% taste

Not only cosmetics and clothes, but also sweets can have a short and uncomplicated list of ingredients, while giving 100% taste and pleasure.

Our sweets have a simple composition and 100% taste

Less is more, and minimalism tastes delicious

We try to prove that sweets can be products with a good and simple composition, even if they are produced on a large scale. Less really is more!

Less is more, and minimalism tastes delicious

Good Ingredients Good Ingredients are essentially good products

We dont use

  • Preservatives,
  • Flavours,
  • Foody colours,
  • Polyglycerol
  • Polyricinoleate (E476)

We rely on

  • The highest-quality cocoa beans (with UTZ certificate on the premium chocolate bar line),
  • Natural flavours,
  • Lecithin from certified soya seeds (GMO-free),
  • Organic gelling agents, such as agar-agar and pectins,
  • Diabetic friendly sweeteners (on the sugar-free product line).
  • Certified palm oil (Roundtable on Sustainable Palm Oil).

Good products

Did you know that
The largest chocolate<br>
<strong>bar<br></strong>
in the world weighed 5 tons and 792 kilograms <br>
- which is the average size of an elephant.

The largest chocolate
bar
in the world weighed 5 tons and 792 kilograms
- which is the average size of an elephant.

<strong>Peanuts</strong><br> are widely believed <br> 
to come from Brazil. <br>
However, the first mentions of <br>
them date back to 950 AD in Africa.

Peanuts
are widely believed
to come from Brazil.
However, the first mentions of
them date back to 950 AD in Africa.

An average Pole eats <br>
<strong>6.3 kilograms </strong><br>
of chocolate a year.<br>
 That's the half of the amount,<br>
 that the Swiss consume.

An average Pole eats
6.3 kilograms
of chocolate a year.
That's the half of the amount,
that the Swiss consume.

It takes  about <br><strong> 800 cocoa beans </strong><br>
to make <br>
a kilo of chocolate.

It takes about
800 cocoa beans
to make
a kilo of chocolate.

From a botanical point of view, <br>
<strong>peanuts</strong><br>
are not nuts, but they are <br>
considered to be the seeds of legumes.

From a botanical point of view,
peanuts
are not nuts, but they are
considered to be the seeds of legumes.

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